Vietnamese Power Bowl – A Rejuvenating Energy Boost
This Vietnamese Power Bowl recipe is perfect for those seeking a healthy, low-carb meal packed with nutrients and flavor.
Allergens
Shellfish, Tree Nuts
Ingredients
- 1 cup cooked shrimp
- 1 cup julienned carrots
- 1 avocado, sliced
- 2 cups mixed greens
- 1/2 cup fresh cilantro leaves
- 1/4 cup crushed peanuts
- 1 lime, juiced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, julienned carrots, mixed greens, and avocado slices.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss well.
- Garnish with fresh cilantro leaves and crushed peanuts.
Chef’s Insight
This dish is perfect for those looking to enjoy a healthy and flavorful meal that won't weigh them down.
Notes
This power bowl is a great option for those following a low-carb diet.