Vietnamese Protein Bowl

Allergens

N/A

Ingredients

• 1 cup cooked brown rice
• 2 cups mixed leafy greens (spinach, kale, arugula)
• 1 cup grilled chicken breast, thinly sliced
• 1/2 cup edamame, shelled and cooked
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 2 tablespoons crushed peanuts
• 1 lime, sliced into wedges

Instructions

1. In a large bowl, add cooked brown rice and mixed leafy greens.
2. Top with grilled chicken breast, edamame, shredded carrots, chopped cilantro, and mint leaves.
3. Sprinkle crushed peanuts over the top.
4. Serve with lime wedges on the side for an extra burst of flavor.

Chef’s Insight

The combination of flavors and textures in this Vietnamese Protein Bowl creates a truly energizing dining experience.

Notes

Feel free to add your favorite sauce for an extra kick.