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Vietnamese Protein-Packed Energy Juice

This nutritious and revitalizing Vietnamese Protein-Packed Energy Juice recipe is perfect for health enthusiasts seeking a natural boost of energy.

πŸ•’ (Prep: 10 mins, Cook: 5 mins, Total: 15 mins)
🍽 Servings: 2
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Vietnamese

Allergens

Tree Nuts (Almonds)

Ingredients

  • 1 cup spinach leaves
  • 1/2 cup cucumber, chopped
  • 1/2 cup green apple, sliced
  • 1/2 cup fresh pineapple, chopped
  • 1/2 cup mango, chopped
  • 1/4 cup almonds, soaked overnight
  • 1 scoop protein powder (optional)
  • 1 cup coconut water

Instructions

  1. Add spinach leaves, cucumber, green apple, fresh pineapple, and mango to a blender.
  2. Blend on high until smooth.
  3. Add soaked almonds and blend again until well combined.
  4. Pour the juice into two glasses, then add coconut water and protein powder if desired. Stir gently to combine.

Chef’s Insight

This juice is a perfect start to your day or a rejuvenating midday boost.

Notes

Use ripe, sweet fruits for the best flavor.

Cultural or Historical Background

Vietnamese cuisine often features fresh fruits and vegetables.