Vietnamese Refreshing Green Juice

Find a refreshing and healthy Vietnamese green juice recipe perfect for the Paleo diet. This invigorating drink is full of vitamins and minerals to keep you feeling energized all day long.

Time: Prep: 10 minutes Cook: 5 minutes Total: 15 minutes

Servings: 4

Difficulty: Intermediate

Cuisine: Vietnamese, Paleo

Allergens

N/A

Ingredients

2 cups spinach 1 cucumber, peeled and sliced 3 celery stalks, chopped 1 lime, juiced 1 cup fresh coconut water A pinch of sea salt (optional)

Instructions

Wash the spinach and cucumber thoroughly.
Peel the lime and squeeze its juice.
Chop the celery stalks and peel the cucumber.
Add all ingredients into a blender.
Blend until smooth, adjusting salt if needed.
Serve immediately over ice or store in the fridge for later.

Chef’s Insight

This Vietnamese Refreshing Green Juice is not only delicious but also full of essential vitamins and minerals that will keep you feeling energized throughout the day. It's perfect for those who follow the Paleo diet or anyone looking for a healthy, nutrient-dense drink.

Notes

This recipe is low in calories and high in vitamins and minerals. It's a great addition to a Paleo diet or for anyone looking for healthy, energizing refreshment.

Substitutions

You can substitute the coconut water with almond or cashew milk for a creamier texture.

Alternative Preparations

For a thicker juice, blend with fewer liquids.

Alternative Methods

This recipe doesn't require any cooking methods, just blending and chilling.

Best Storage Practice

Keep the juice in an airtight container in the fridge for up to 2 days.

Shelf Life

Up to 2 days in the refrigerator.

Plating Tips

Serve this refreshing green juice in a tall glass, garnished with a sprig of fresh mint or spinach leaves.

Nutrition Facts

(per serving) Calories: 35 kcal Fat: 0.5 g Carbohydrates: 7 g Protein: 1.5 g Sodium: 60 mg Potassium: 290 mg Vitamin A: 30% DV Vitamin C: 40% DV Calcium: 2% DV Iron: 2% DV