Vietnamese Shrimp Summer Rolls – Fresh & Refreshing Snack
Discover this easy-to-make, delicious Vietnamese shrimp summer roll recipe. Enjoy a flavorful, light, and healthy snack that's perfect for any occasion!
Allergens
Shrimp, Nuts (peanuts)
Ingredients
- 12 large shrimp, peeled and deveined
- 8 rice paper wrappers (banh trang)
- 1 cup bean sprouts
- 1 cup lettuce, torn into bite
- sized pieces
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1/2 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1/4 cup roasted peanuts, roughly chopped
Instructions
- Prepare the shrimp by seasoning them with a pinch of salt and black pepper. Set aside.
- Fill a large bowl with warm water. Soak the rice paper wrappers one at a time for about 10 15 seconds until softened.
- Lay a soaked rice paper wrapper onto a clean surface. Place a few lettuce leaves, bean sprouts, cucumber slices, carrot, basil leaves, and mint leaves on the lower third of the wrapper.
- Top with 2 3 shrimp and a sprinkle of roasted peanuts.
- Carefully roll up the summer roll, tucking in the sides as you go. Repeat for all wrappers and ingredients.
- Slice each roll into half or thirds and serve immediately.
Chef’s Insight
The key to perfect summer rolls is using fresh, high-quality ingredients and not overstuffing them.
Notes
Adjust the amount of seasoning to your preference.