Vietnamese Shrimp & Zucchini Noodle Salad Bowl

Allergens

Shellfish, Nuts

Ingredients

• 8 oz spiralized zucchini noodles 1/2 lb medium shrimp, peeled and deveined 1 cup bean sprouts 1/4 cup fresh mint leaves 1/4 cup fresh basil leaves 2 tbsp chopped cilantro 1/4 cup crushed peanuts 1 lime, zested and juiced 3 tbsp olive oil Salt and pepper, to taste

Instructions

1. In a large bowl, combine spiralized zucchini noodles, shrimp, bean sprouts, mint leaves, basil leaves, cilantro, and crushed peanuts. In a small bowl, whisk together lime zest, lime juice, olive oil, salt, and pepper. Pour dressing over the salad and toss to combine.

Chef’s Insight

Use fresh herbs for maximum flavor and nutrition

Notes

Use organic ingredients for a cleaner dish