Vietnamese Summer Rolls – A Crisp and Energizing Snack
Find a delicious and refreshing gluten-free snack that's perfect for starting your day or enjoying as a light lunch. Our Vietnamese summer rolls are packed with vibrant greens, crisp vegetables, and succulent shrimp, making them the ideal choice for anyone looking for an energizing meal.
Allergens
Shellfish (shrimp)
Ingredients
- 8 rice paper wrappers
- 12 large shrimp, peeled and deveined
- 1 cup bean sprouts
- 1 small cucumber, thinly sliced
- 1 small carrot, julienned
- 1 small red bell pepper, thinly sliced
- 8 leaves romaine lettuce, washed
- Fresh cilantro and mint leaves
Instructions
- Preheat a grill or grill pan to medium high heat. Season the shrimp with salt and pepper, and grill for 2 3 minutes per side until pink and cooked through. Remove from the grill and let cool.
- Fill a large bowl with warm water. Dip each rice paper wrapper in the water for about 10 seconds or until softened. Transfer to a clean surface.
- Place a shrimp at the center of the wrapper, followed by a few bean sprouts, cucumber slices, carrot juliennes, red bell pepper slices, and a few romaine lettuce leaves. Top with fresh cilantro and mint leaves.
- Carefully roll up the summer roll like a burrito, tucking in the sides as you go. Repeat until all ingredients are used.
Chef’s Insight
Use a damp cloth to keep the rice paper wrappers moist while working.
Notes
These rolls are easily customizable with different vegetables and proteins to suit your taste.