Vietnamese Vegetarian Brunch Bowl: Energy Recharge

Allergens

Eggs, Peanuts

Ingredients

• 1 cup cooked rice vermicelli
• 1/2 cup fresh mixed vegetables (bell peppers, carrots, cucumber)
• 1/4 cup edamame
• 1/4 cup pickled radish
• 1/4 cup fresh herbs (cilantro, mint, basil)
• 1/2 avocado, sliced
• 1 poached egg
• 1 tbsp peanut sauce

Instructions

1. Cook the rice vermicelli according to package instructions and drain.
2. Blanch the mixed vegetables until tender but still crisp.
3. Poach an egg in a gentle simmering water.
4. Assemble the bowl: place cooked vermicelli at the bottom, add blanched vegetables, edamame, pickled radish, fresh herbs, and sliced avocado. Top with a poached egg and drizzle peanut sauce on top.

Chef’s Insight

This dish is not only delicious but also packed with vitamins, minerals, and healthy fats to power your day.

Notes

Use fresh, high-quality ingredients for the best flavor and nutritional value.