Vitality Australian Bowl

Allergens

Tree nuts (almonds)

Ingredients

• 1 cup quinoa, cooked
• 2 cups mixed Australian greens (spinach, kale, arugula)
• 1/2 cup cherry tomatoes, halved
• 1/2 avocado, sliced
• 1/4 cup almonds, toasted
• 1/2 cup edamame, shelled and steamed
• 1/4 cup pumpkin seeds
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked quinoa with the mixed Australian greens.
2. Top with cherry tomatoes, avocado slices, almonds, edamame, and pumpkin seeds.
3. Drizzle with olive oil and season with salt and pepper to taste. Toss gently to combine.

Chef’s Insight

Balance is key when creating dishes that provide both energy and nutrition.

Notes

This dish is packed with essential nutrients and antioxidants to keep you feeling energized all day.