Vitality Citrus Avocado Boats

Allergens

Tree nuts (walnuts)

Ingredients

• 1. 4 medium
• sized ripe avocados 2. 3 oranges 3. 2 limes 4. 1/2 cup walnuts, roughly chopped 5. 1/2 teaspoon sea salt 6. Freshly ground black pepper to taste 7. Optional: Fresh herbs for garnish (e.g., cilantro or parsley)

Instructions

1. Begin by cutting each avocado in half and carefully removing the pit. Scoop out a little bit of the flesh from each half to create a larger hollow for the citrus and walnuts.
2. Slice the oranges and limes into thin rounds, then use a knife or a cookie cutter to remove the seeds if necessary.
3. Arrange the orange and lime slices in a single layer on a plate, overlapping them slightly for a dynamic composition.
4. Season the avocado halves with sea salt and freshly ground black pepper to taste.
5. Place two citrus rounds inside each avocado half, then top with roughly chopped walnuts.
6. Optional: Garnish with a sprig of fresh herbs for an extra touch of vibrancy.
7. Serve immediately, enjoying the crisp focus and fresh daylight imagery that this dish brings to your senses.

Chef’s Insight

This dish is not only keto-friendly but also vegan and gluten-free. Enjoy its refreshing taste and vibrant colors while taking advantage of the nutritional benefits each ingredient has to offer.

Notes

This recipe is perfect for a light snack or side dish. The balance of healthy fats and natural sugars will keep you energized without weighing you down.