Vitality Japanese Bowl
A refreshing and nutritious Japanese bowl with salmon, rice, avocado, and mixed greens, perfect for gluten-free diets. Fuel your glow!
Allergens
Fish (Salmon)
Ingredients
- 1 cup sushi rice, cooked
- 4 oz salmon fillet, skin on
- 2 cups mixed leafy greens (e.g., spinach, kale, arugula)
- 1/2 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup pickled red onions
- 1 tbsp black sesame seeds
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook sushi rice according to package instructions, then let it cool.
- Season the salmon with salt and pepper, then place it skin side up on a baking tray. Bake at 400°F (200°C) for 15 20 minutes or until cooked through. Set aside to rest for 5 minutes, then remove the skin.
- Arrange the mixed leafy greens in two bowls. Top with cooked rice, sliced avocado, cucumber, cherry tomatoes, pickled red onions, and salmon fillet. Drizzle with lemon juice and sprinkle with black sesame seeds. Serve immediately.
Chef’s Insight
The perfect balance of flavors and textures makes this dish a true energizing sensation.
Notes
This recipe is easily customizable to personal preferences and dietary needs.