Vitality Japanese Protein Bowl with Citrus Avocado Dressing

Allergens

Fish, Soy (in edamame)

Ingredients

• 1 cup cooked quinoa
• 2 cups mixed baby greens
• 4 oz grilled salmon fillet
• 1/2 avocado, sliced
• 1/4 cup edamame, shelled and blanched
• 1/2 cucumber, thinly sliced
• 1/4 cup pickled radish
• 1 tbsp sesame seeds, toasted
• 1/2 lemon, juiced
• 1/2 orange, juiced
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine cooked quinoa and mixed baby greens. Top with grilled salmon fillet, avocado slices, blanched edamame, cucumber slices, and pickled radish.
2. In a small bowl, whisk together lemon juice, orange juice, salt, and pepper to taste. Gradually add in avocado and continue to whisk until a smooth dressing is formed.
3. Drizzle the citrus avocado dressing over the protein bowl and garnish with toasted sesame seeds.

Chef’s Insight

Balance flavors and textures for a truly satisfying meal.

Notes

Enjoy the taste of Japan with this vibrant, high-protein bowl.