Vitality Korean Lunch Bowl

Discover this nutritious and delicious Korean lunch recipe that will leave you feeling refreshed and recharged.

🕒 (Prep, Cook, Total): 10 min prep, 10 min cook, 20 min total

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Korean

Allergens

None

8 oz fresh shiitake mushrooms 1/4 cup gochujang (Korean red chili paste) 2 tbsp rice vinegar 1 tbsp honey 1 tsp sesame oil 1/2 cucumber, sliced into ribbons 1 avocado, thinly sliced 1 cup cooked brown rice Salt and pepper, to taste

In a pan over medium heat, cook the shiitake mushrooms until tender. In a separate bowl, combine gochujang, rice vinegar, honey, and sesame oil. Mix well. Season cooked mushrooms with the sauce, salt, and pepper.

This dish is not only delicious but also packed with essential nutrients to keep you feeling energized throughout the day.

Feel free to add more vegetables or proteins like grilled chicken or tofu for added nutrition and satisfaction.

For a vegetarian option, replace the shiitake mushrooms with button mushrooms or tofu.

This recipe can be easily doubled for larger groups.

The mushrooms can be marinated and refrigerated overnight for a quicker cooking process.

Store ingredients separately in the refrigerator before use.

Ingredients will stay fresh up to one week in the refrigerator.

Arrange rice, cucumber ribbons, avocado slices, and mushrooms in a visually appealing manner on each plate.

This recipe is rich in fiber, antioxidants, and healthy fats to support overall health and well-being.