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Allergens Shellfish (Shrimp)
Ingredients
1 cup fresh spinach 1/2 cup cherry tomatoes, halved 4 oz cooked shrimp, peeled and deveined 1/2 avocado, sliced 1 tbsp lemon herb dressing (homemade or store bought)
Instructions
In a bowl, combine fresh spinach and cherry tomatoes. Arrange cooked shrimp on top of the greens. Place avocado slices evenly over the shrimp. Drizzle with lemon herb dressing to taste.
Chef’s Insight This dish is perfect for a quick yet nutritious meal or a light brunch option.
Notes This recipe is perfect for a quick yet nutritious meal or a light brunch option.
Substitutions Swap shrimp for grilled chicken or tofu for a vegetarian option.
Alternative Preparations Serve with gluten-free toast or mixed greens for added variety.
Alternative Methods Grill the shrimp and vegetables for added smoky flavor.
Best Storage Practice Keep ingredients fresh and store separately in the refrigerator.
Shelf Life Fresh ingredients, when properly stored, can last up to one week.
Plating Tips Arrange ingredients artfully on a plate to maximize visual appeal.
Nutrition Facts High in protein, healthy fats, and essential vitamins and minerals.