Vitality Salmon Avocado Sushi Bowl

Discover a delicious and healthy sushi bowl that combines traditional Japanese flavors with low-carb ingredients for an energizing meal.

Time: (Prep, Cook, Total): 10 min, 8 min, 18 min

Servings: 1

Difficulty: Intermediate

Cuisine: Japanese, Low-Carb

Allergens

Fish, Soy (in dressing)

4 oz wild
caught salmon fillet 1/2 cup sushi rice, uncooked 1/2 ripe avocado 1/4 cup pickled vegetables (daikon, carrot) 1/4 cucumber, thinly sliced 1/4 cup edamame, shelled and cooked 1 tbsp black sesame seeds 1 tbsp fresh cilantro leaves Citrus dressing (orange juice, rice vinegar, soy sauce, honey)

Prepare sushi rice according to package instructions. In a non stick skillet over medium heat, sear salmon fillet until cooked through, about 3 minutes per side. Set aside. Peel and thinly slice avocado. Arrange pickled vegetables, cucumber slices, and edamame in a bowl over the sushi rice. Slice seared salmon and place on top of vegetables. Add avocado slices and sprinkle with black sesame seeds. Garnish with fresh cilantro leaves and drizzle citrus dressing over the bowl.

Balance flavors and textures for an energizing meal that satisfies both body and soul.

Choose wild-caught salmon for sustainability and higher nutrient content.