Vitality Vietnamese Breakfast Bowl

Allergens

N/A

Ingredients

• 1 cup cooked jasmine rice (preferably black jasmine rice)
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup roasted cashews, roughly chopped
• 2 ripe avocados, sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 hard
• boiled eggs, peeled and halved
• 1/2 cup pickled vegetables (carrots, radish, daikon)
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked jasmine rice, chopped mint, and cilantro. Mix well to evenly distribute the herbs throughout the rice.
2. Layer the rice mixture in 4 serving bowls, pressing it down gently.
3. Evenly top each bowl with roasted cashews, sliced avocados, cherry tomatoes, red onion slices, hard boiled egg halves, and pickled vegetables.
4. Season with salt and pepper to taste, and serve with lime wedges on the side.

Chef’s Insight

The harmonious blend of flavors and textures in this Vitality Vietnamese Breakfast Bowl is designed to awaken your senses and provide the perfect start to your day.

Notes

Feel free to add other ingredients, such as grilled chicken or shrimp, for added protein and variety.