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Vitality Vietnamese Green Smoothie

This Vietnamese Green Smoothie is a nutritious and energizing vegetarian breakfast option, perfect for those looking to start their day with a boost of vitality.

πŸ•’ Prep: 5 mins, Cook: 3 mins, Total: 8 mins
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Vietnamese

Allergens

N/A

Ingredients

  • 1 cup fresh spinach
  • 1/2 cucumber, peeled and chopped
  • 1 small green apple, cored and chopped
  • 1/2 lime, juiced
  • 1/2 cup coconut water
  • Handful of fresh mint leaves
  • 1 scoop plant
  • based protein powder (optional)

Instructions

  1. In a blender, add the spinach, cucumber, green apple, lime juice, and coconut water. Blend until smooth.
  2. Add the fresh mint leaves and blend again for a few seconds to incorporate them well.
  3. If using plant based protein powder, add it to the blender at this point and mix until fully combined.

Chef’s Insight

This recipe is a great way to start your day, packed with essential vitamins and minerals that will keep you energized throughout the morning.

Notes

This recipe is vegetarian and can easily be made vegan by using a plant-based protein powder.

Cultural or Historical Background

The Vietnamese Green Smoothie is inspired by traditional Vietnamese cuisine, which often features fresh herbs and vegetables.