Vitality Vietnamese Keto Bowl

Allergens

Shellfish, Tree Nuts (Peanuts)

Ingredients

• 1 cup cooked shrimp
• 1 cup thinly sliced cucumber
• 1 cup shredded carrots
• 1 avocado, sliced
• 1/2 cup fresh basil leaves
• 1/4 cup roasted peanuts
• 2 tablespoons sesame seeds
• 2 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1 teaspoon minced garlic
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine shrimp, cucumber, carrots, avocado, and basil leaves. Toss gently to mix.
2. In a separate small bowl, whisk together coconut aminos, lime juice, garlic, salt, and pepper.
3. Pour the dressing over the salad and toss well.
4. Top with roasted peanuts and sesame seeds.

Chef’s Insight

The balance of flavors and textures in this dish is key to creating an energizing meal. Don't be afraid to adjust seasonings to your taste.

Notes

This dish can easily be customized to suit your dietary needs by substituting ingredients or adjusting portion sizes.