Vitality Vietnamese Summer Rolls – Gluten-Free Energizing Snack

Allergens

Shellfish (Shrimp)

Ingredients

• 24 rice paper wraps (8.5 inches) 1 cup cooked shrimp, peeled and deveined 1 avocado, sliced 1 cup mixed leafy greens 1 large cucumber, julienned 1 red bell pepper, thinly sliced 1/2 cup fresh basil leaves 1/2 cup fresh mint leaves 1/2 cup fresh cilantro leaves

Instructions

1. Fill a wide, shallow dish with warm water.
2. Dip one rice paper wrapper into the water, fully submerging it for 5 10 seconds or until softened.
3. Transfer the rice paper to a clean damp cloth and gently pat dry.
4. Place the wet rice paper on a clean surface.
5. Arrange shrimp, avocado, leafy greens, cucumber, red bell pepper, basil, mint, and cilantro in a row along the center of the rice paper.
6. Fold the bottom half of the rice paper over the ingredients, then fold in both sides and roll tightly into a cylinder.
7. Slice each roll into 2 3 pieces and repeat until all ingredients are used.

Chef’s Insight

Choose fresh, organic ingredients for maximum nutritional benefits.

Notes

These rolls can be made ahead of time and stored in the refrigerator until ready to serve.