Vitality Vietnamese Vegetarian Dinner
Discover a delicious, nutritious, and easy-to-prepare Vietnamese vegetarian dinner recipe that will fuel your body and spirit with vibrant colors and flavors. Enjoy the perfect combination of fresh vegetables, herbs, and protein to create a satisfying and energizing meal.
Allergens
Tree nuts (peanuts)
Ingredients
- 1 cup cooked jasmine rice
- 1/2 cup mung bean sprouts
- 1/2 cup sliced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 1/4 cup roasted peanuts
- 1 tablespoon olive oil
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the cooked jasmine rice with mung bean sprouts, cucumber, shredded carrots, green onions, mint leaves, and basil leaves. Toss gently to combine.
- In a separate small bowl, whisk together olive oil, lime juice, salt, and pepper to taste. Pour the dressing over the rice mixture and toss again until well combined.
- Transfer the salad to a serving dish, sprinkle with roasted peanuts, and enjoy!
Chef’s Insight
Experiment with different herbs and vegetables to create your own unique version of this dish.
Notes
This recipe is suitable for vegetarians and can be easily adapted to suit other dietary preferences.