Whimsical Forest Fizz – A Vegetarian Beverage Extravaganza
Find the perfect vegetarian or vegan dessert with this nature-inspired Forest Fizz recipe, combining raspberries, cucumber, and mint for a refreshing summer treat.
Allergens
N/A
Ingredients
- 1 cup fresh raspberries
- 1/2 cup cucumber, peeled and sliced
- 4 large mint leaves
- 1 cup lemonade
- 1/4 cup sparkling water
- 2 tablespoons honey
- Ice cubes
- Fresh raspberries and mint leaves, for garnish
Instructions
- In a cocktail shaker, muddle the raspberries, cucumber, and mint leaves until well combined.
- Add lemonade and ice to the shaker, and shake vigorously for 20 seconds.
- Strain the mixture into 4 tall glasses filled with ice.
- Top each glass with sparkling water.
- Drizzle honey over the top of each drink.
- Garnish with fresh raspberries and mint leaves.
Chef’s Insight
The perfect blend of tartness from the raspberries and cucumber, with a hint of sweetness from the honey, creates a well-rounded flavor profile that is sure to delight your senses.
Notes
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