Whisper of Cherry Blossoms – Keto Japanese Green Tea Mousse Cocktail

Allergens

Dairy (Whole Cream), Erythritol/Xylitol (Sugar Substitute)

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup matcha green tea powder
• 1/4 cup sugar substitute (erythritol or xylitol)
• 3 tablespoons cherry blossom flavored liqueur
• 2 tablespoons warm water
• 8 oz. cold brewed green tea
• Ice cubes
• Cherry blossoms, for garnish

Instructions

1. In a small bowl, whisk together the matcha green tea powder and sugar substitute until fully combined.
2. In a large mixing bowl, combine the whipping cream and the matcha mixture. Using an electric mixer, whisk on high speed until stiff peaks form. Set aside.
3. In another bowl, combine the cherry blossom liqueur and warm water. Stir well to dissolve the liqueur into the water.
4. To assemble the cocktail, fill four glasses halfway with cold brewed green tea. Then, using a piping bag or a spoon, carefully layer the matcha mousse on top of the green tea, filling each glass to the brim.
5. Pour the cherry blossom liqueur mixture gently over the mousse layer in each glass.
6. Serve immediately with a fresh cherry blossom for garnish, allowing the beauty of nature to dance with your drink.

Chef’s Insight

Allow the delicate notes of cherry blossoms to dance on your palate, as you savor every sip of this luxurious and indulgent cocktail.

Notes

This delightful beverage combines the richness of matcha with the sweet perfume of cherry blossoms, creating a truly memorable experience.