Ingredients
- 1. 120ml fresh pumpkin puree 2. 350ml almond milk 3. 40ml maple syrup 4. 1/2 teaspoon ground cinnamon 5. 1/4 teaspoon ground nutmeg 6. 1/8 teaspoon ground cloves 7. 120ml bourbon (optional)
Instructions
- In a saucepan, gently warm the pumpkin puree and almond milk over low heat until combined.
- Stir in maple syrup and spices.
- Whisk the mixture to create a frothy texture.
- If desired, add bourbon for an adult twist.
- Pour into glasses or cups, allowing the warm aroma to rise, evoking memories of fall nights.
Chef’s Insight
Allow the aroma to envelop you as you prepare this beverage, creating an immersive experience for all your senses.
Notes
Serve in crystal glassware to enhance the warm golden hues.