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Whispers of Cherry Blossom Keto Matcha Cocktail

Discover this delightful and keto-friendly Japanese cocktail recipe, Whispers of Cherry Blossom Keto Matcha Cocktail, perfect for a refreshing springtime indulgence.

πŸ•’ Prep - 5 min, Cook - N/A, Total - 5 min
🍽 Servings: 4
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Japanese

Allergens

None

Ingredients

  • 1. 2 oz. Matcha Green Tea 2. 1 oz. Gin 3. 0.5 oz. Lime Juice 4. 1 tsp. Erythritol 5. 2 oz. Coconut Milk 6. Ice Cubes 7. Edible Cherry Blossom Petals (for garnish) 8. Lime Wheel (for garnish)

Instructions

  1. In a cocktail shaker, combine matcha green tea, gin, lime juice, and erythritol.
  2. Fill the shaker with ice and shake vigorously for 30 seconds to create a creamy froth.
  3. Strain the mixture into a chilled glass filled with fresh ice.
  4. Top with coconut milk, allowing it to float on top of the cocktail for visual effect.
  5. Garnish with edible cherry blossom petals and a lime wheel.

Chef’s Insight

This keto-friendly drink is a refreshing alternative to sugar-laden cocktails, allowing you to indulge without guilt.

Notes

Adjust sweetness to taste by adding more or less erythritol.

Cultural or Historical Background

The cherry blossom symbolizes the ephemeral beauty of life in Japanese culture, making it an ideal inspiration for this beverage.