1. 4 oz jasmine green tea, chilled 2. 2 oz fresh lemon juice 3. 1 oz cucumber simple syrup (recipe below) 4. 1 cup ice 5. 1 sprig of fresh mint 6. 2 thin slices of cucumber, for garnish
Instructions
In a cocktail shaker, combine jasmine green tea, lemon juice, and cucumber simple syrup.
Fill the shaker with ice, and gently shake until chilled.
Strain into two glassware of choice, and garnish with mint sprigs and cucumber slices.
Chefβs Insight
The flavors and aroma of this mocktail transport you to a serene French garden.