Whispers of Velvet Dark Chocolate Truffles

Whispers of Velvet Dark Chocolate Truffles

Explore our recipe for Whispers of Velvet Dark Chocolate Truffles - a vegan dessert with a velvety ganache and hints of cinnamon.

Time: Prep: 10 mins - Cook: None - Total: 4 hours (including refrigeration)
Servings: 6 servings
Difficulty: Easy
Cuisine: American, Vegan

Allergens

N/A

Ingredients

  • 1 cup coconut cream
  • 12 oz dark chocolate (vegan)
  • 1/4 cup cocoa powder (for dusting)
  • 1/4 tsp ground cinnamon

Instructions

  1. In a saucepan, gently heat the coconut cream until it's about to simmer. Pour it over chopped dark chocolate in a heatproof bowl. Wait for a minute and then whisk until smooth and glossy. Stir in cocoa powder and cinnamon. Refrigerate for at least 4 hours or overnight. Scoop the mixture into balls using a melon baller, dust with cocoa powder, and serve chilled.

Chef’s Insight

"These truffles are a testament to the power of simplicity - just a few ingredients yield a complex, satisfying dessert."

Notes

Make sure to use high-quality dark chocolate for the best flavor.

Cultural or Historical Background

Truffles date back to the ancient Roman Empire and have been enjoyed by royalty and commoners alike for centuries.