Wholesome Winter Root Vegetable Mash with Sage and Thyme
This cozy winter side dish is a cinematic feast for the senses, transporting you to a nostalgic holiday gathering around the warm glow of the fireplace. Rich, earthy flavors of root vegetables are elevated by fragrant sage and thyme, all smothered in velvety butter and cream. A true wintertime classic that will have your family and friends asking for seconds!
Allergens
Dairy (milk and butter), Gluten-Free (if using GF-certified ingredients)
Ingredients
- 2 pounds mixed root vegetables (such as parsnips, turnips, carrots, and rutabaga), peeled and diced into 1
- inch cubes
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- 3 cloves garlic, minced
- 2 teaspoons fresh sage, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, bring water to a boil. Add the diced root vegetables and cook until tender, about 15 20 minutes. Drain and set aside.
- In a small saucepan, melt butter over medium heat. Add garlic, sage, and thyme, and sauté for 2 minutes or until fragrant.
- Transfer the cooked root vegetables to a large bowl. Mash with a potato masher or pass through a ricer until desired consistency is reached.
- Gradually add the butter mixture, heavy cream, salt, and pepper to taste. Mix well, ensuring the ingredients are fully incorporated and the mash maintains its fluffy texture.
- Transfer to a serving dish and garnish with fresh parsley before serving.
Chef’s Insight
The perfect blend of textures and flavors make this dish a holiday classic. Use the freshest ingredients possible for the most authentic experience.
Notes
This dish pairs exceptionally well with turkey or roast beef, but it also makes a delightful side for ham or chicken. Experiment with different root vegetables and herbs to create your own holiday classic!