Zen Keto Sushi Bowl
Discover a delicious and healthy keto-friendly sushi bowl recipe that brings the essence of a koi pond to your plate.
Allergens
Fish (Salmon)
Ingredients
- 1 cup cauliflower rice
- 1/2 avocado, sliced
- 1/4 cup smoked salmon
- 1/4 cup mixed vegetables (bell pepper, cucumber, carrot)
- 1 tbsp sesame seeds, toasted
- 1 tbsp fresh dill, chopped
- 1/2 tbsp rice vinegar
- 1/2 tbsp soy sauce (tamari for gluten
- free option)
- 1 tsp lime juice
- Salt and pepper, to taste
Instructions
- In a bowl, combine the cauliflower rice with rice vinegar and a pinch of salt. Mix well. Layer the cauliflower rice at the base of your serving dish. Top with smoked salmon, sliced avocado, mixed vegetables, sesame seeds, and chopped dill. Drizzle with soy sauce and lime juice, adjusting seasonings as desired.
Chef’s Insight
A keto-friendly meal that still feels indulgent and satisfying.
Notes
Customize with your favorite vegetables or proteins.