Zen Sparkle: A Paleo-Friendly Japanese Matcha Cocktail

Zen Sparkle: A Paleo-Friendly Japanese Matcha Cocktail

This article provides an easy-to-make, luxurious Paleo-friendly Japanese Matcha cocktail recipe that combines the serene flavors of matcha with zesty yuzu and coconut water. The drink is perfect for unwinding after a long day or entertaining guests at a dinner party.

Time: Prep: 5 mins | Cook: N/A | Total: 5 mins
Servings: 2
Difficulty: Easy
Cuisine: Japanese-Fusion

Allergens

None (excluding potential allergies to Matcha or Yuzu)

Ingredients

  • 1. 2 oz Vodka (gluten
  • free) 2. 1 tsp Matcha powder (culinary grade) 3. 1 Yuzu fruit, zested and juiced 4. 1 tbsp Agave nectar (for Paleo diet) 5. 1/2 cup Coconut water 6. Ice cubes 7. Lemon twist (optional garnish)

Instructions

  1. In a cocktail shaker, combine vodka, matcha powder, and yuzu zest. Shake vigorously for about 15 seconds to activate the matcha.
  2. Fill the shaker with ice cubes and shake once more until well chilled.
  3. Strain the mixture into a cocktail glass filled with fresh ice.
  4. In another shaker, combine yuzu juice, agave nectar, and coconut water. Shake gently to mix.
  5. Slowly pour the yuzu coconut mixture over the matcha cocktail without stirring.
  6. If desired, garnish with a lemon twist.

Chef’s Insight

The key to this drink is balance - the bitterness of matcha, the sweet-tartness of yuzu, and the smoothness of coconut water complement each other perfectly in every sip.

Notes

This recipe is perfect for a Paleo diet as it avoids grains and added sugars. The combination of vodka and matcha may also provide some antioxidant benefits.

Cultural or Historical Background

The Japanese Matcha ceremony has been a symbol of mindfulness and tranquility for centuries. This cocktail pays homage to that tradition while adding a modern touch with the addition of yuzu and coconut water.